Fall Cornucopia
November 1, 2008
Here is a particularly warm and inviting arrangement created using gourds, roses, wheat, apples, sunflowers, and lilies, all put in a natural woven vine cornucopia.

Perfect for the Thanksgiving table

Close up

And one more for good measure
Harvest Wedding
October 25, 2008
Just recently we completed a wedding for a woman in Warwick. She wanted to do a fall themed wedding, with a very light and airy feeling. We used a multitude of nuts and fruit, combined with ribbon, autumn leaves, orchids, pumpkins and gerbera daisies.

The nuts and fruit have been touched with some gold paint and glitter

The candle lit

The brides table

Reception table

Gift Box

Reception table

Mantle decorations

Mantle lit

After decorating the cake... not sure why green frosting was used

Mmm... Cake

Top of cake
So yea… pretty much the best autumn themed wedding ever.
Gerbera and Chocolate Wedding
September 12, 2008
Gerbera daisies, chocolate center, stock, and hypericum. That’s what it takes to make the most delicious and innovative (not to mention tastefully simple and clean) wedding of the season.
This wedding was just recently (a few days ago) hosted at the Waterman Grill in Providence, RI. The chocolate brown with white was something wanted by the bride, (we jokingly showed her the brown ribbon with a leopard print ribbon underneath… which actually didn’t look that bad). Upon first sitting down with us she had said that none of the other florists she had visited could figure out what she wanted… as you can see we did:

The brown tablecloth looked amazing

As you can see, the colors of the wedding were complimented by the colors of the room

Take that Martha Stewart!

The cake, post-decoration

mmm... delicious